High Gel Egg White Powder
Item No.: 2
Product name:high gel egg white powder
Specification:high gel
Source:egg white
Appearance:milky white loose powder
Packing:20kg/carton, bag
Storage:keep away from sunlight and mositure
Specification:high gel
Source:egg white
Appearance:milky white loose powder
Packing:20kg/carton, bag
Storage:keep away from sunlight and mositure
Description
Certificate of analysis(COA)
Our company
| Product name: | High gel egg white powder |
| Appearance: | Milky white loose powder |
| Protein: | ≥80% |
| Moisture: | ≤8% |
| PH: | 6.0-8.5 |
| Fat: | ≤2.0% |
| Total plate count: | ≤5000cfu/g |
| Coliforms: | ≤0.3MPN/g |
| Salmonella: | Negative |
| Packing: | 20kg/carton, bag |
| Storage: | Stored in cool and dry place |
| Shelf life: | 24 months in cool, dry and airtight conditions. |
Properties and applications: it has good functional properties, such as gelation, foaming, emulsifying and adhesion.
It can improve quality and extend shelf life.
Typical applications: ham, surimi products, noodles, instant noodles, candy, powder wrapping, soup, ice cream.
Recovered egg white solution: 1 portion of protein powder + 8 parts of water = 9 parts of protein solution.
It is recommended to mix protein powder with other powder before use, and then hydrate it.
