Probiotics Powder
Industry Materials/Beverage Starter Cultures
Produce name :
Industry Materials/Beverage Starter Cultures
Storage condition:
Stored below-18℃ refrigerator for 24 month
Industry Materials/Beverage Starter Cultures
Storage condition:
Stored below-18℃ refrigerator for 24 month
Description
CERTIFICATE OF ANALYSIS(COA)
OUR COMPANY
Produce name :
Industry Materials/Beverage Starter Cultures
Storage condition:
Stored below-18℃ refrigerator for 24 month
Description:
Isolated from traditional fermented foods, our lactic acid bacteria is refined by modern biological fermentation
and freeze drying technology, in international NSF-cGMP certificated workshop. The product is of high-activity,
high-density and high-stability, easy for transportation and storage, meeting different requirements when
manufacturing various fermented milk or yogurt, giving them excellent structure and texture.
Type of beverage starter cultures:
| Type | Fermented time | Properties | Recommend Application |
| YCL-230 | 72h | Classical yakult flavored Long-time fermentation |
Yakult flavored lactic beverage |
| YCL-430 | 72h | High activity, Yakult flavored, Long-time fermentation |
Yakult flavored lactic beverage |
| YCL-450 | 48h | Short-time fermentation Rich yakult flavor |
Yakult flavored lactic beverage |
| YCL-510 | 24h | Fast fermentation Rich yakult flavor |
Yakult flavored lactic beverage |
| YCL-515 | 8-12h | Fast fermentation Rich yakult flavor |
Yakult flavored lactic beverage |
| YCL-126 | 24h | Fast ferment Mush fruit, vegetable juice of botanical beverages, Rich fermentation flavor | Vegetable protein drinks; Vegatable juice |
| YCL-128 | 72h | Fast ferment Mush fruit, vegetable juice of botanical beverages, Rich fermentation flavor | Vegetable protein drinks; Vegatable juice |
Recommend dosage:
| Milk volume | 1L | 100L | 1000L | 2500L |
| DVS Dosage | 0.2U | 20U | 200U | 500U |
Operating Guide:
- Taking out of the starter culture and leave it in rrom temperature for 15 minutes.
- After Sterilize hands under the aseptic environment, add the culture into milk container and stir 15 minuted for full dissolution
- Start to ferment
