Nutrition Ingredients
Vitamin D3 powder (Cholecalciferol)
Item No.: 28
Product name: vitamin d3 powder(Cholecalciferol)
Appearance : White free flowing powder
Content: NLT 100,000 IU / g (HPLC method);
Water: NMT 1%
Packing:25kg/drum
Shelf life:24 months
Storage:keep away from sunlight and mositure
Appearance : White free flowing powder
Content: NLT 100,000 IU / g (HPLC method);
Water: NMT 1%
Packing:25kg/drum
Shelf life:24 months
Storage:keep away from sunlight and mositure
Description
Certificate of analysis(COA)
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| Product name | Vitamin D3 Powder(Cholecalciferol) |
| Appearance | White free flowing powder |
| Content | NLT 100,000 IU / g (HPLC method) |
| Water | Water |
| CAS No | 67-97-0 |
| Shelf life | Shelf life |
Applications (food processing) and scopes
- Improving the body of calcium and phosphorus absorption, getting the plasma levels of calcium and phosphorus
- to saturation.
- Promote growth and bone calcification, and promote healthy teeth growth
- Increasing the absorption of phosphorus through the intestinal wall, therefore
- Increasing reabsorption of phosphorus through renal tubular
- Maintain normal blood levels of citrate;
- Prevent the amino acid Loss through the kidneys. To be used for the treatment of rickets, osteomalacia and baby
- tetany, Large doses for skin tuberculosis, skin and mucous membranes such as various types of lupus erythematosus;
Applications (food processing) and scopes:
- Improving the body of calcium and phosphorus absorption, getting the plasma levels of calcium and phosphorus to saturation.
- Promote growth and bone calcification, and promote healthy teeth growth
- Increasing the absorption of phosphorus through the intestinal wall, therefore
- Increasing reabsorption of phosphorus through renal tubular
- Maintain normal blood levels of citrate;
- Prevent the amino acid Loss through the kidneys. To be used for the treatment of rickets, osteomalacia and baby tetany, Large
- doses for skin tuberculosis, skin and mucous membranes such as various types of lupus erythematosus;
Adding Range:
- Solid drink, ice cream: 10 ~ 20 ug /kg;
- Oufen : 50 ~ 100 ug /kg
- Bean milk, soy: 15 ~ 60 ug /kg;
- Soy milk, soy milk : 3 ~ 15 ug /g;
- Jelly: 10 ~ 40 ug /kg;
- instant breakfast cereals: 12.5 ~ 37.5 ug /kg;
- expanded sandwich food: 10 ~ 60 ug / kg.
