Walnut Oil
Produce name:Walnut Oil
Ingredients: fine walnut fruit
Process: physical cold pressing (pure physical processing and refined)
Shelf life: 18 months
Ingredients: fine walnut fruit
Process: physical cold pressing (pure physical processing and refined)
Shelf life: 18 months
Description
CERTIFICATE OF ANALYSIS(COA)
OUR COMPANY
Walnut Oil
Ingredients: fine walnut fruit
Process: physical cold pressing (pure physical processing and refined)
Shelf life: 18 months
Description:
Pure physical processing, no chemical extraction of undesirable by-products, fully retained the essence of walnut,
walnut is a real pure natural food and high-nutrition intellectual health food.Nutrient composition: walnut kernel oil
rate of more than 60, unsaturated fatty acid in oil around 90, of which n-6 series unsaturated fatty acid is oleic acid
20.3, linoleic acid 54.3.N-3 series polyunsaturated fatty acid linolenic acid 16.8, from the perspective of oil composition,
n-3 and n-6 collocation is comprehensive.
Features:
Physical cold pressing preserves the natural vitamins and minerals in the seeds.Natural high purity products.
Function:
Walnut oil can promote blood circulation, activate the body's functional cells, enhance vascular dilation ability, regulate
blood lipids, reduce cholesterol and blood sugar, improve blood vessel microcirculation, comprehensively improve
immunity, aging of human organs, cardiovascular disease, promote brain development, promote growth, and protect the
eye membrane.
Application:
Walnut oil is widely used in food, nutritional supplements, food additives, cosmetics and pharmaceutical intermediates.
| Walnut oil Specifications | |
| Item | Specification |
| RI (refractive index) | 1.4670~1.4820 |
| Relative density | 0.902~0.929 |
| Iodine value | 140g/100g~174 g/100g |
| Saponification value | 183mg/g~197mg/g |
| Palmitic acid C16:0 | 6.0~10.0% |
| Stearic acid C18:0 | 2.0~6.0% |
| Palmitoleic acid | 0.1~0.5% |
| Oleic acid C18:1 | 11.5~25.0% |
| Linoleic acid C18:2 | 50.0~69.0% |
| Linolenic acid | 6.5~18.0% |
| Else | 0.0-2.0% |
| Colour and lustre | ≤ yellow30 red4.0 |
| Taste & Odor | No peculiar smell |
| Diaphaneity | Clear, transparent |
| Moisture and volatile matter | ≤0.10% |
| insoluble impurities | ≤0.05% |
| Acid value | ≤3.0mgKOH/g |
| Peroxide value | ≤12.0meq/kg |
| Residual solvent | Not detectable |
| BaP(benzopyrene) | ≤10μg/kg |
| Pesticide residue | Not detectable |
| Aflatoxin B1 | ≤10μg/kg |
| Plumbum | ≤0.1mg/kg |
| Arsenic | ≤0.1mg/kg |
