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Healthdream | Advantage of chickpea protein powder

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Author : Joanna
Update time : 2020-08-14 11:17:00
Chickpea protein also is a kind of plant protein, extract from chickpea seed from Western Asia and the Near East, and have a variety of plant protein and a variety of amino acids, vitamins, crude fiber, calcium, magnesium, iron and other ingredients. In addition, the chickpa seed also contain adenine, choline, inositol, starch, sucrose, glucose and so on. Among them, the pure protein content is as high as 28%, fat 5%, carbohydrate 61%, fiber 4-6%, chickpeas contain more than 10 kinds of amino acids, of which all the 8 essential amino acids are available, and the content is higher than that of oats. More than 2 times. 
 
Besides, Chickpea protein also have their own characteristic.
 
  1. Does not contain hormones, lactose and gluten;
Chickpea protein is free lactose and gluten, can provide consumers with a substitute for dairy yogurt without affecting the taste of yogurt.
 
  1. Excellent nutrient composition and protein digestibility, high vegetable protein content;
Chickpea protein is rich in high-quality globulins,18 kinds of amino acids and trace elements, especially high content of calcium, phosphorus, iron and vitraminc, vitamin B1, vitamin B2.
 
  1. Low cholesterol content;
Chickpea protein have low chlolesterol content, can reduce and prevent heart disease.
 
  1. Will not cause allergic reactions;
Chickpea protein have low allergen, can used in baby foods.
 
  1. Purification can get 60%-90% protein, and separation can get 90% protein;
Chickpea protein have high protein
 
  1. The production process is cost-effective.
 
Wuhan Healthdream Biotech Co.,LTD could supply chickpea protein powder with 70~80% protein, welcome to consulting or visited our website: www.healthdreambio.com.

 
  
                                                   2020/8/11
      Wroten by Joanna. Lee