Seafood Product
Abalone powder
Abalone meal is generally used as the base of high-end seasonings. It is suitable for any dish, soup base, whether it is fried, fried, braised, braised, stewed, or steamed. It can reflect the unique flavor of the product, which can enhance the freshness a
Description
1. It is rich in nutrients, and the abalone protein is broken down into peptides and a variety of amino acids,
which are easily digested and absorbed by the human body.
2.It has natural crab meat fragrance, rich meat taste, and can truly reflect the natural flavor of abalone.
| Color: | Light yellow powder |
| Characteristic: | Abalone flavor is outstanding, taste delicious, mellow, long aftertaste |
| Ingredient: | Abalone, maltodextrin, protease |
| Recommended addition amount: | 0.5%～4% |
| Protein: | NLT 30% |
| Amino acid nitrogen: | NLT 1.0% |
1. Abalone meal is generally used as the base of high-end seasonings. It is suitable for any dish, soup base,
whether it is fried, fried, braised, braised, stewed, or steamed. It can reflect the unique flavor of the product, which
can enhance the freshness and flavor of food. Powerful and natural, the taste is delicious and mellow.
2.Abalone itself is rich in protein, fat, EPA, DHA, taurine, superoxide dismutase, etc. and a variety of nutrients.
It is a high-protein and low-fat food that is very beneficial to the human body.
1.Medium and high-end flavor plants are used as reaction base materials, nutrient base materials for
nutritious foods and biochemical products
2.Taste base for medium and high-grade sauces, medium and high-grade instant noodles, rice noodles,
and household seasonings.
