Plant Extract Powder
Citrus Fiber
Introduction:Citrus fiber is a kind of dietary fiber extracted from natural citrus, and it is not easily digested and absorbed by human body. It has good water retention, oil retention and gel properties, and can reduce calories. It gives the product a ri
Description
Citrus Fiber
| Product name: | Neutral citrus fiber powder 60 mesh |
| CAS NO.: | 9000-69-5 |
| Source: | Peel of Citrus |
| Appearence: | Yellowish powder |
| Fiber content: | ≥60 mesh |
| Packaging: | 25Kg/drum |
| Storage: | Keep container unopened in cool, dry place |
| Shelf life: | 24 months from date of production |
| Effect: | Citrus fiber also has functions such as preventing obesity, lowering blood sugar, preventing cardiovascular diseases, improving immunity and so on. |
| Application: |
Salad Dressing / Ketchup / Mayonnaise,Juice/fruit shake，Yogurt1.
|
Introduction:
Citrus fiber is a kind of dietary fiber extracted from natural citrus, and it is not easily digested and absorbed by human body. It has good water retention, oil retention and gel properties, and can reduce calories. It gives the product a rich, lubricious mouthfeel. Citrus fiber also has functions such as preventing obesity, lowering blood sugar, preventing cardiovascular diseases, improving immunity and so on.
Fuctions:
| Yogurt | 1.Reduce/replace use of additives such as gelatin to increase natural appeal 2.Powerful catching ability to prevent whey precipitation 3.Enhances the taste, increases the consistency and brings a sense of smoothness like fat 4.Low dosage, replacing additives can significantly reduce costs 5.Shear resistance, product viscosity is not reduced by cutting or shipping 6.High fiber, low calorie. To make high quality yogurt without added |
|---|---|
| Juice/fruit shake | 1.Can accurately adjust the consistency and viscosity of fruit juice 2.To make fruit juices with low juice content like juices with high juice content 3.Bring a sense of fruit. Does not cover the flavor and aroma of juice. Does not stick |
| Salad Dressing / Ketchup / Mayonnaise | 1.Can make low-fat salad dressing (8% to 25% fat) taste and stability without losing high-fat products 2.Can reduce the use of ketchup puree 3.Accurate adjustment of consistency 4.Instead of additives and colloids, they are not gelatinized, they don't live, they don't cover the flavor |
Add suggestions:
Dairy products: 0.25%-1.5%
Drink: 0.25%-1%
Bakery: 0.25%-2.5%
Meat products: 0.25%-0.75%
Frozen food: 0.25%-0.75%
Dairy products: 0.25%-1.5%
Drink: 0.25%-1%
Bakery: 0.25%-2.5%
Meat products: 0.25%-0.75%
Frozen food: 0.25%-0.75%
