Healthdream | The difference of Mushroom polysaccharide by liquid mycelium fermentation and fruit bodies extract

The difference of Mushroom polysaccharide by liquid mycelium fermentation and fruit bodies extract

 
         Mushroom polysaccharides are known to all, mainly Yunzhi polysaccharide, Ganoderma lucidum polysaccharide, Cordyceps polysaccharide and mushroom, Hericium erinaceus polysaccharide, etc. Their main function is to improve human immunity, anti-cancer, especially gastric cancer and ascites cancer, can inhibit tumor The growth of cells, the absorption and excretion of carcinogens; the ability to lower blood sugar, blood lipids, cholesterol, improve diabetes and arteriosclerosis, is the ideal nutrient for the "three high" population and cancer patients.
        There are two extraction methods for polysaccharides, one is fermentation and the other is fruit body extraction.The fermentation method is mainly carried out by fermenting liquid hyphae
through a medium (corn flour, bean platinum, etc.), and the hyphae can be fermented generally for 3-5 days, which greatly saves time and cost. Moreover, the medium also has a polysaccharide component, so the polysaccharide content of the liquid hyphae fermentation will be higher, but not pure. The price will be more favorable.

       The other is child entity extraction. The fruiting body is actually cultivated by hand, which takes more time and has a single polysaccharide. More effective.
 
        Polysaccharides of various price points are available on the market today. There are a lot of added excipients that will be cheaper, and the polysaccharide content will be higher. The pure hyphae fermentation and fruit body extraction will not be added and the price of the excipients will be higher.

        Wuhan Healthdream Biological Technology Co., Ltd. can provide pure Yunzhi polysaccharide, Ganoderma lucidum polysaccharide, Cordyceps polysaccharide and lentinan, no pesticides and heavy metals, welcome to consult.