Process flow of ginger extract
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Update time : 2022-06-29 11:54:34
Add 10 to 80 grams of a solid reagent to the ginger juice to form a liquid-solid extraction system with fresh ginger juice as a liquid phase and a solid reagent as a solid phase, and extract the fresh ginger juice at 10 to 80° C. for 2 to 20 hours, and precipitate. , separate the precipitate, and dry it to obtain fresh ginger extract (volatile oil and gingerol mixture) with natural activity and natural flavor of fresh ginger.
The solid phase reagents used are starch, dextrin, cellulose and the like. The method is simple in process and equipment, and simultaneously completes the extraction of complex active components of fresh ginger.
The solid phase reagents used are starch, dextrin, cellulose and the like. The method is simple in process and equipment, and simultaneously completes the extraction of complex active components of fresh ginger.
