Protein Peptide
Purple mussels oligopeptides
Produce name: Purple mussels oligopeptides
Ingredients: fresh purple mussel meat
Molecular weight: <1000Da
Ingredients: fresh purple mussel meat
Molecular weight: <1000Da
Description
CERTIFICATE OF ANALYSIS(COA)
OUR COMPANY
Features:
No antigenicity, no allergic reaction, more easily absorbed by human body, instant solution in warm water, no
bitter taste, good taste
Description:
It has high medicinal and therapeutic effects.The eight essential amino acids, valine and leucine, are much
higher than eggs, chicken, duck, fish, shrimp and meat.Mussel violet also contains many kinds of essential amino
acids, fatty acids and trace elements such as zinc, manganese, selenium and iodine.
Function:
Anti - oxidation, anti - tumor, improve immunity, anti - bacterial, lower blood fat.Rich in polysaccharides, the
machine has antioxidant activity, which can delay the aging of human cells and keep skin healthy.
Process flow:
Through unique enzyme engineering technology and special complex enzyme enzymolysis, functional elements
and active nutrients are completely retaine
Application:
Suitable for health food, skin care, sports drinks, special medical formula, nutrition drinks, etc.
Applicable population:
Elderly, female, cancer patients, post-disease, postoperative, postpartum recovery group, hyperlipidemia group,
beauty and skin care group.
