Seafood Product
Shrimp powder
Strain name: Shrimp
Source: Pure fresh shrimp
Characteristic: Typical shrimp flavor, rich and full taste.
Suggested usage: 1%-3%
Grade: Food grade
Packing: 20kg/box (5kg/bag*4bag)
Storage: Stable for 12 months at room temperature with proper storage
Source: Pure fresh shrimp
Characteristic: Typical shrimp flavor, rich and full taste.
Suggested usage: 1%-3%
Grade: Food grade
Packing: 20kg/box (5kg/bag*4bag)
Storage: Stable for 12 months at room temperature with proper storage
Description
| Strain name: | Shrimp |
| Source: | Pure fresh shrimp |
| Characteristic: | Typical shrimp flavor, rich and full taste. |
| Suggested usage: | 1%-3% |
| Grade: | Food grade |
| Packing: | 20kg/box (5kg/bag*4bag) |
| Storage: | Stable for 12 months at room temperature with proper storage and handling |
| Shelf life: | 12 months from date of production |
| Transportation: | The vehicle must be kept clean and dry, and must not be transported with toxic, harmful or strongly pungent odors |
| Certification: | GMP, ISO22000, HACCP |
| Note: | Use the product as soon as possible after opening it. If it cannot be used up all at once, it should be sealed and stored immediately to avoid damage to the product flavor or change of state. |
| Color: | Light gray-brown powder |
| Odor and flavor: | With the aroma of shrimp meat, no peculiar smell |
| Impurity: | No foreign impurities visible to the eye |
| Form: | Powder |
| Moisture : | NMT 12g/100g |
| Lead : | NMT 0.9mg/kg |
| Inorganic arsenic : | NMT 0.5mg/kg |
| Total plate count : | n=5, c=2, m=10000, M=100000 |
| Coliform: | n=5, c=2, m=10, M=100 |
| Salmonella: | n=5, c=0, m=0 |
| Staphylococcus aureus: | n=5, c=1, m=100, M=1000 |
| Vibrio parahemolyticus: | n=5, c=2, m=100, M=10000 |
Shrimp powder has no other ingredients added to increase the umami taste of the food and enhance the taste.
1.Shrimp is rich in nutrients, and its soft meat is easy to digest, making it an excellent food for people who
are weak and need to recuperate after illness
2.Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and helps
prevent hypertension and myocardial infarction;
3.Shrimp has a strong milk-passing effect, and is rich in phosphorus and calcium, which is especially beneficial
to children and pregnant women;
compound flavoring, instant noodles, puffed food, frozen food, liquid flavoring, catering industry, health food, etc
