Seafood Product
Squid powder
Strain name: A squid
Source: Squid meat
Characteristic: The typical squid has a pure and rich aroma, fresh and sweet taste, and a mellow taste
Suggested usage: 1%-3%
Grade: Food grade
Packing: 25kg/box (5kg/bag*5bag)
Source: Squid meat
Characteristic: The typical squid has a pure and rich aroma, fresh and sweet taste, and a mellow taste
Suggested usage: 1%-3%
Grade: Food grade
Packing: 25kg/box (5kg/bag*5bag)
Description
| Strain name: | A squid |
| Source: | Squid meat |
| Characteristic: | The typical squid has a pure and rich aroma, fresh and sweet taste, and a mellow taste |
| Suggested usage: | 1%-3% |
| Grade: | Food grade |
| Packing: | 25kg/box (5kg/bag*5bag) |
| Storage: | Stable for 12 months at room temperature with proper storage and handling |
| Shelf life: | 12 months from date of production |
| Transportation: | The vehicle must be kept clean and dry, and must not be transported with toxic, harmful or strongly pungent odors |
| Certfication: | GMP |
| Note: | Use the product as soon as possible after opening it. If it cannot be used up all at once, it should be sealed and stored immediately to avoid damage to the product flavor or change of state. |
| Odor and flavor: | No peculiar smell, with squid aroma |
| Form: | powder |
| Impurity: | No mildew, no foreign impurities visible to the eye |
| Lead : | NMT 1.0mg/kg |
| Inorganic arsenic : | NMT 0.5mg/kg |
| Total plate count : | n=5, c=2, m=10000, M=10000 |
| Coliform: | n=5, c=2, m=10, M=100 |
| Salmonella: | n=5, c=0, m=0 |
| Staphylococcus aureus: | n=5, c=2, m=100, M=10000 |
| Vibrio parahemolyticus: | n=5, c=1, m=100, M=1000 |
1.Squid meat powder has no other ingredients added to increase the umami taste of the food and enhance
the taste.
2.Squid is rich in calcium, phosphorus and iron, which is good for bone development and hematopoiesis,
and can effectively treat anemia;
3.In addition to being rich in protein and amino acids needed by the human body, squid also contains a large
amount of taurine, which can inhibit the cholesterol content in the blood, relieve fatigue, restore vision,
and improve liver function;
4.Squid contains protein, omega 3 fatty acids, copper, zinc, B vitamins and iodine. B vitamins help relieve
migraines, and phosphorus helps calcium absorption
Compound flavoring, instant noodles, puffed food, frozen food, liquid flavoring, catering industry, health food, etc
