Nutrition Ingredients
Succinic acid
Description
High Quantity Low Price Food Grade Manufacturer Supply Packaging For Succinic Acid
For Daily Care Chemicals
Also known as succinic acid, it is a dicarboxylic acid with colorless crystals and sour taste. It is
soluble in water, ethanol and ether, but insoluble in chloroform and dichloromethane
item | value |
Classification | Carboxylic Acid |
CAS No. | 110-15-6 |
Other Names | Butanedioic acid; 1,2-Ethanedicarboxylic acid; Amber acid |
MF | C4H6O4 |
EINECS No. | 203-740-4 |
Place of Origin | China |
Grade Standard | Food Grade, Industrial Grade, Medicine Grade |
Purity | 99.7% |
Appearance | White crystal powder |
Application | For the preparation of five heterocyclic compounds such as succinic anhydride |
Brand Name | Healthdream |
Model Number | NO.197 |
Product name | High Quantity Low Price Food Grade Manufacturer Supply Packaging For Succinic Acid For Daily Care Chemicals |
Molecular weight | 118.09 |
Melting point | 1.552 |
Product specifications | Succinic acid 99.7% |
Product packaging | 25 kg/bag |
Product storage | Store in a cool, ventilated warehouse |
Shelf life | 2 years |
Water solution clarity | Colorless and transparent |
Assay | 99.69% |
Moisture | 0.30 % |
1. For the preparation of five heterocyclic compounds such as succinic anhydride
2. Flavoring agent; buffering agent; neutralizing agent; flavoring agent. Can be used for sake,
the dosage is 0.08%~0.09%;
3. It is a good surfactant and a component of detergents, soaps and demulsifiers;
4. It can produce hair removal agents, toothpastes, cleaning agents, and high-efficiency
wrinkle-removing cosmetic esters.
5. Also used in lubricants, additives, elastomers
6. Flavoring agents for Japanese fermented soybean paste, soy sauce, soft drinks,
confectionery products, etc
1. Medicine: Production of anticonvulsants such as sulfa drugs, vitamin A, vitamin B, sputum
relaxants, diuretics and hemostatic drugs
2. Chemical reagents: used as standard reagents, buffers, and gas chromatography comparison
samples for alkalimetry
3. Food: acidulant, ph modifier, flavor substance and antibacterial agent