English
Protein Peptide

Walnut Peptide

Walnut Peptide
Walnut peptide on walnut protein as raw material, using the directional enzyme biological engineering technology of macromolecular protein degradation into have good solubility and emulsification and biological activity of small molecular
Description
Walnut Peptide
Walnut peptide on walnut protein as raw material, using the directional enzyme biological engineering technology of macromolecular protein degradation into have good solubility and emulsification and biological activity of small molecular peptide, improve the functional characteristics of protein, enhance its efficacy, make it more widely used in the ordinary food and functional food.
item index
Total protein ≥50%
Peptide content ≥35%
Proportion of proteolytic substances with relative molecular mass less than 1000  
 
≥80%
Moisture ≤7.0%
Ash ≤8.0%
Total Plate Count ≤30000CFU/100g
Mold Bacteria  ≤3.0CFU/100g
Yeast Bacteria ≤50CFU/100g
Pathogenic bacteria(Salmonella, Shigella, Staphylococcus aureus, Hemolytic Streptococcus)  
 
Negative
Pb 0.5mg/kgs
AS 0.3mg/kgs
 
Features
  1. Walnut peptide contains a lot of glutamic acid, glutamate after gastrointestinal absorption into the brain tissue of the delta-aminobutyric acid, adjust normal brain function, affecting the body especially adolescent intelligence and memory development important function material.
  2. Recovery fatigue, improve the quality of sleep, relaxation of brain and the nervous tension.
  3. Walnut peptides can quickly penetrate the skin and combine with water from the cuticle, forming a network of structures that hold water.

Review